Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers

Ingredients:

puff pastry - 350 g (12.35 oz)

for the saute:

oil - 10 ml (0.34 fl oz)

garlic - 3 cloves

mushrooms 250 g (8.8 oz)

salt 5 g (0.18 oz)

black pepper - 4 g (0.14 oz)

Cook over medium fire for 10 min

prosciutto - 150 g (5.3 oz)

feta cheese - 200 g (7 oz)

thyme - 10 g (0.35 oz)

eggs - 1 piece

Tray size 30 x 40 cm (12 x 16 in)

IN THE OVEN 180 °C (356 °F)/25 minutes

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