Koks The Most Remote 2-Michelin-Star Restaurant In The World

The Faroe Islands are a beautiful archipelago in the middle of the North Atlantic. Some 52,337 people call these islands home. They also boast a two-Michelin-star eatery – the “Koks” restaurant sits nestled between waterfalls, sheep and breathtaking scenery. Run by chef Poul Andrias Ziska, it was praised for its use of local products and traditional cooking methods.