The Dragon Boat Festival is here again. What flavor of zongzi would you like to eat?
During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival.
0:25——做咸鸭蛋 | Make Salted Duck Eggs
2:05——摘缅桂花 | Pick Burmese Osmanthus
3:22——摘粽叶 | Pick Reed Leaves
4:07——挖茴香根 | Dig Anise Roots
5:30——荷叶圆子 | Meatballs Wrapped in Lotus Leaf
6:50——包粽子 | Wrap Zongzi
11:15——茴香根炖鸡 | Stewed Chicken with Anise Roots
14:15——麻辣小龙虾 | Spicy Crawfish
18:43——阿盆姐的聊天 | Apenjie's chat