Gordon Ramsay Challenges a Next Level Chef Judge to Make Pasta Sauce...Quick!
Nexth Editor
INGREDIENTS
Kosher salt
2 pounds tomatoes, stems removed
Olive oil
2 large carrots, peeled and diced
1 medium white onion, diced
2 large cloves garlic, peeled and grated
2 tablespoons tomato paste
½ cup vegetable stock or water
1 ounce fresh basil, plus more for garnish
Freshly ground black pepper
1 pound linguine
Freshly grated parmesan