Spaghetti con Carciofi, Guanciale e Pecorino: un primo piatto Prelibato! Ricetta di Chef Max Mariola
🔥 PREPARATION:
00:00 PASTA WITH ARTICHOKES AND CHEEK
00:46 INGREDIENTS
01.26 LET'S PREPARE THE PILLOW
04.10 WE CLEAN THE ARTICHOKES
06.56 LET'S MAKE THE BROTH
07.58 LET'S COOK THE ARTICHOKES
08.54 LET'S MAKE THE DOUGH
09.25 LET'S HAVE A TOAST
10.57 WE FINISH COOKING THE PASTA
12.40 PLATING
2.02pm TASTING MOMENT
👨🍳 INGREDIENTS:
Spaghetti
Artichokes
Roman pecorino
Jowls
Mint (optional)
Garlic
Chili
Parsley (optional)
Extra virgin olive oil
Lemon