#37 冬に嬉しい2日間の白菜レシピ | 温かい食卓と夫婦の会話 | 鏡開きと揚げ餅, 素敵な漬物石 [Cooking vlog of a Japanese housewife in winter]
[Chinese cabbage potage]
3 pieces Chinese cabbage
1 green onion
200ml water
300ml milk
2 pieces solid bouillon
[Chinese cabbage sandwich]
2 pieces Chinese cabbage
2 eggs
3 tbsp mayonnaise
1 tsp mustard
A little salt and pepper
Appropriate amount roast ham
Appropriate amount sliced cheese
[Plain bread]
380g strong flour
8g dry yeast
20g sugar
7g salt
15g skim milk
300g water
40g butter
A little beaten egg
*Bake in an oven preheated to 190 degrees for 25 minutes.
[Chinese cabbage and meatball soup]
6 pieces Chinese cabbage (large leaves)
1/2 onion
200g minced meat
1 piece ginger
A little salt and pepper
A little nutmeg
1L water
30ml soy sauce
[Chinese cabbage Okonomiyaki]
About 4 pieces Chinese cabbage
150g rice flour
3 tbsp potato starch
2 eggs
150ml water
60g Benishoga (Japanese pickled ginger)
5g dried shrimp
20g Tenkasu (Tempura bits)
100g pork belly
[Pickled Chinese cabbage]
1 and 1/2 Chinese cabbage
About 3% of the weight of Chinese cabbage coarse salt
2 red chili peppers
2 pieces 30cm kelp
2 yuzu peels
[Steamed pork and Chinese cabbage with miso and salt koji]
About 8 pieces Chinese cabbage
200g pork belly
2 potatoes
2 tbsp miso
2 tbsp salt koji
1 tbsp Sake
[Chinese cabbage salad]
Appropriate amount Chinese cabbage (soft inner leaves)
1 can sea chicken
Appropriate amount mixed beans
*Dressing
1 and 1/2 tbsp sugar
1/2 tsp salt
2 and 1/2 tbsp Vinegar
2 tbsp soy sauce
1/2 tbsp sesame oil
A little ground sesame
#japanvlog #japanesecuisine #nushikitchen