【二米炊烟】Chinese Sauerkraut. 罈罈罐罐里的美食秘密，老壇酸菜和川味回鍋肉

People in Sichuan always have all kinds of pots and jars, and there are full of all kinds of pickles.

I planted some greens and cabbage last fall, and I made them into sauerkraut and salted cabbage.

It‘s so happy that we can have a bowl of homemade sauerkraut beef noodles and twice-cooked pork with salted cabbage during the farming season.

四川人的家裡總有各種各樣的罈罈罐罐，

裡面裝的都是各種泡菜腌菜。

把去年秋天種下的青菜和包菜，做成了酸菜和鹽菜。

在農忙的時候能吃上一碗自己做的酸菜牛肉麵和鹽菜回鍋肉，

實在太幸福啦！

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