How to make the Bramble - an easy gin drink!

In today's video we're making the Bramble! This modern classic combines botanical gin with tart lemon and rich crème de mûre (blackberry liqueur). Served over crushed ice, the presentation is eye-catching and the taste is outstanding - bright and refreshing with a berry sweetness rounding it out.

How to make the Bramble - an easy gin drink!

TIME STAMPS

Intro: 0:00

The History: 0:42

The Booze: 2:18

The Recipe: 3:41

Sips: 4:38

 

THE BRAMBLE RECIPE 3:41

1.5 oz. (45 ml) The Botanist Islay Dry Gin

3/4 oz. (22.5 ml) fresh lemon juice

1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)

1/2 oz. (15 ml) Combier Crème de Mûre (float)

Lemon wheel and blackberries for garnish

 

THE TOOLS

My workhorse double jigger: https://amzn.to/3lmmKrK

My go-to large shaking tin: https://amzn.to/33vnMLJ

My go-to small cheater tin: https://amzn.to/3qecbe5

Hawthorne strainer: https://amzn.to/2VBUSWh

Hand juicer: https://amzn.to/3ioOwFe

Lewis bag & mallet: https://amzn.to/3ucxjUN

Rubber bar mat (6"x12"): https://amzn.to/3h2IJER