Korean Vampire Chicken + MY not-so-great attempt at mukbang 😆 | Marion’s Kitchen
This Korean vampire chicken recipe is the real deal and easy to make at home. Loaded with garlic and spice, it’s crunchy and lip-tingling all at the same time. The spiciest fried chicken that’s scary good.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.