「紅酒燉牛肉」不加一滴醬油,純蔬菜加紅酒,燉到軟嫩的牛腱肉,濃厚的誘人醬汁,麻煩您閉上眼睛,細細品嘗。
Nexth Editor
/ 1 year ago
[材料/調味料介紹]
1.紅蘿蔔 1條(220g)
2.洋蔥 1個(130g)
3.鴻喜菇 70g
4.蕃茄 1顆(105g)
5.芹菜 1株(選擇性加入)
6.牛腱肉 700g
7.鹽巴/黑胡椒/麵粉 些許(醃牛肉用)
8.橄欖油 適量
9.紅酒 600ml
10.百里香(草) 2根
11.月桂葉 1片
12.奶油/鹽巴/黑胡椒 些許(炒鴻喜菇用)
13.奶油 30g(醬汁用)
14.鹽巴 適量(最後調味用)
「紅酒燉牛肉」不加一滴醬油,純蔬菜加紅酒,燉到軟嫩的牛腱肉,濃厚的誘人醬汁,麻煩您閉上眼睛,細細品嘗。
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