Today, we are off to the Lombardy region of Italy, to a restaurant called Da Vittorio. They offered the seasonal white truffle menu, (white truffle is the most expensive ingredient in the world) where everything is built around this single ingredient. T...

Today, we go to Monaco, home to our restaurant, Le Louis XV - Alain Ducasse at L'Hôtel de Paris Monaco. Here, you can experience what it's like to be a king. It’s a palace of pure luxury. The cooking style is classic French cuisine thanks to Chef Alain Du...