#ChefElizabethHaigh #AuntieLiz 0:00 - Intro 0:13 - Preparation of the rice 4:06 - Preparing the chicken meat 7:08 - Plating the dish 7:31 - Tasting the dish 8:12 - Final thoughts

Learn the process and techniques that Auntie Liz uses to make a Katong Laksa (to her preference) in our award-winning kitchen. Plus I'll show you how I make a beautiful prawn stock that can be stored in ice cube trays for future use. #ChefElizabethHaigh...