Paul continues his search for the best of British Pies and Puds by taking Afternoon Tea at the Dorchester Hotel in London – his first visit there after being Head Baker 20 years ago! #afternoontea #paulhollywood

We challenged chefs of three different skill levels - amateur John, home cook Gabi, and professional chef Sim Cass from the Institute of Culinary Education - to bake a fresh loaf of banana bread. Once each of them had presented their creation, we asked fo...