Coffee pork ribs done in an air-fryer: juicy pork ribs, smothered in a rich, sticky and sweet sauce… with coffee in? These coffee ribs are a popular Asian zi char dish in Singapore – one of our favorite foodie destinations – and taste divine. They’re also...

This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat.