Ingredients: 2 cups of roasted peanuts (250g) 200g of biscuits 2 tbsp of cocoa powder 1 tbsp of butter 250g of dark chocolate 55% dulce de leche (caramel spread) - optional. 30g of milk chocolate for garnish

Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecak...