Tag: fondo bianco
Le Salse Madri in un 2 stelle Michelin francese con Giuliano Sperandio - Le Taillevent
Mother sauces are the keystone of the great French cuisine. Coded for the first time by Auguste Escoffier in 1903 inside the Guide Coulinaire, mother sauces represent the essential element of countless preparations and a vast field of experimentation for...
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29 Aug, 11:21 AM