Tag: FOOD INSIDER
Every Style of Hot Dog We Could Find Across the US
Hot dogs are about as American as apple pie. It's not uncommon for different states to offer their unique spins on classic American cuisine, and the hot dog industry is no exception. While some stands and shops take inspiration from other popular local cu...
How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats | Food Insider
Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are onl...
The Best Fish And Chips In London
INSIDER duo Harry Kersh and Ju Shardlow travel across the streets of London to find the best of the best fish and chip serving in the city. The restaurants we visit have received several accolades, with one even being named the best restaurant in the whol...
How Tomato Sauce Is Made In Italy | Regional Eats
Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars...
Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats
All'Antico Vinaio is a must-try when visiting Florence. The shop is in the heart of the city center, just minutes away from Piazza della Signoria. Sandwiches are made with a local bread called schiacciata. The shop has an endless selection of cold cuts, c...
Why Parmesan Cheese Is So Expensive
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Ital...
How Italian Gorgonzola Cheese Is Made | Regional Eats
The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy.
Why Parmesan Cheese Is So Expensive | Regional Eats
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Ital...
