Anthony Bourdain visits the coastal city of San Sebastian in the Basque Country, famous for its spectacular views and incomparable fresh seafood.

Michelin star chef Éric Ripert is introduced to China and Sichuan province by good friend Bourdain who intentionally tortures him with mouth-numbing, sinisterly spicy meals such as Hot pots, green peppercorn fish...etc. and tests his endurance and adaptab...

Bourdain explores Japan with Michelin star chef Masa Takayama for a homecoming of sorts, especially Ishikawa Prefecture and Tochigi Prefecture. They indulge in both seafood and mainland produce done in numerous ways with simplicity and reflection of Japan...