Tag: masak
No refrigerator, cooking Chinese food with clam meat, and preserving clam meat for a year
No refrigerator, cooking Chinese food with clam meat, and preserving clam meat for a year
【二米炊烟】Garlic, Secrets of Chinese Cooking. 中國人的烹飪，離不開大蒜
Whether it is vegetables or meat dishes, the combination of onion, ginger and garlic is always here. When heating up the wok, you put them in, and it will make the whole dish better. Just in time for the harvest of garlic, I cook a meal of crayfish and...
【二米炊烟】Chinese Sauerkraut. 罈罈罐罐里的美食秘密，老壇酸菜和川味回鍋肉
People in Sichuan always have all kinds of pots and jars, and there are full of all kinds of pickles. I planted some greens and cabbage last fall, and I made them into sauerkraut and salted cabbage. It‘s so happy that we can have a bowl of homemade sauerk...
Amazing jackfruit ! Used for fruit and Chinese food｜40斤一個的菠蘿蜜，成熟後除了做菠蘿蜜幹，還能做成美食｜野小妹 wild girl
Follow my video to see Guizhou cuisine, snacks, wild vegetables, Chinese food, Chinese food, DIY, rural customs, scenery, mountains and rivers, and enjoy the rural life!
