The quickest ramen noodle soup. My version of Japanese tantanmen ramen has a rich broth that tastes like it's been simmering for hours, when in actual fact it's only taken minutes. Creamy but spicy, porky and noodley, it's a mighty and meaty marvellous no...

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.