Tag: olitalia
Fried Seafood: the perfect frying and the way of preserving it by chef Pasquale Torrente
Fried Seafood is a simple dish where raw materials and few essential technical gestures make the difference. Pasquale Torrente, an authentic sea cook from the Convent in Cetara (Amalfi Coast), illustrates all the secrets to obtain a perfect Italian frying...
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25 Sep, 08:50 AM