In this episode of #FoodDiaries, supermodel Miranda Kerr gives us an exclusive look at her meal plan for the day

**RECIPE** eggs (one per person, I do 2-3 in a 10 in / 25 cm pan) milk (1/3 cup, 80mL per egg) flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch) salt (a pinch per egg) sugar (1 teaspoon per egg, sweet or savory)