Learn the process and techniques that Auntie Liz uses to make a Katong Laksa (to her preference) in our award-winning kitchen. Plus I'll show you how I make a beautiful prawn stock that can be stored in ice cube trays for future use. #ChefElizabethHaigh...

If you're entertaining guests, here are 2 recipes that are fun and delicious to show off! #gordonramsay #Cooking