Learn the process and techniques that Auntie Liz uses to make a Katong Laksa (to her preference) in our award-winning kitchen. Plus I'll show you how I make a beautiful prawn stock that can be stored in ice cube trays for future use. #ChefElizabethHaigh...

Singapore is one of the best places for buffets and the Estate restaurant at Hilton has an all you can eat lobster chili crab buffet that is one of the best seafood buffets I've ever had. Address: 333 Orchard Rd, Level 5, Singapore 238867

Ready to feast like a Singaporean local? These two popular recipes – cereal prawns and sambal sotong, or sambal squid – perfectly embody zi char (which means to “cook and fry”), where a selection of homely, comforting local dishes are shared communally be...