Da Hong Pao, the most expensive tea in the world; 1.2 million dollars per Kg.

Da Hong Pao, also known as "Big Red Robe," is the world's most expensive tea, with prices reaching around 1.2 million dollars per kilogram for the rarest, original leaves harvested from legendary ancient mother trees in China’s Wuyi Mountains. This oolong tea is famous not only for its luxurious price but also for its exceptional flavor, mineral-rich aroma, and rich cultural history.nexth

The extraordinary value of Da Hong Pao comes mostly from the scarcity of the original ancient bushes, which have since been preserved and no longer harvested commercially. Most Da Hong Pao available on the market today is a blend or reproduction from other Wuyi sourced tea bushes, costing significantly less but still offering a high-quality rock tea experience. Prices for commercial Da Hong Pao blends often range from moderate to premium levels depending on grade and roast, with some fine examples costing hundreds or a few thousand dollars per kilogram rather than millions.fookmingtong+1

The tea itself is a heavily roasted oolong with a bright amber to reddish-orange liquor, known for its balanced taste combining toasty sweetness, mineral undertones (called "rock rhyme" or Yan Yun), floral notes, and a long, satisfying finish. This combination of legendary status, rarity, and exquisite taste makes Da Hong Pao a prize choice for tea connoisseurs and collectors worldwide.white2tea

In summary, while Da Hong Pao can fetch prices up to $1.2 million per kilogram when referring to the original mother tree leaves, most Da Hong Pao on the market today is more affordable and comes from cultivated bushes grown in the same region, preserving the distinctive Wuyi rock tea style and flavor.nexth+2