3-course dinner with fresh churned butter and homemade ricotta..in a BREADMAKER |Marion’s Test Kitchen
Move over, slow cooker: here’s an entire three-course Italian dinner menu using just a BREADMAKER. Yep, we’re making homemade olive bread with freshly churned, made-from-scratch butter, followed by beef ragu and pappardelle pasta – all in the same appliance! No family meal would be complete without dessert, so for afters Marion’s making lemon ricotta cake. These set and forget recipes are the one-appliance, family-friendly wonders
In collaboration with Panasonic Australia #PanasonicAUPartner #PanasonicKitchen
Checkout Panasonic's SD-YR2550 Bread Maker: https://bit.ly/3MLefFi
Learn more about Panasonic's Kitchen range: https://bit.ly/3sSnvzf
Get the written recipes here: https://www.marionskitchen.com/article/breadmaker-recipes-test-kitchen-italian-dinner/
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For more super tasty recipes: http://bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.