Nexth Borgo
RENOVATING A RUIN: Best Italian Pasta al Pomodoro
Thank you so much for joining me this episode. Lots to share this week, including a delicious simple pasta al pomodoro recipe with homegrown tomatoes; progress on the bathroom and kitchen renovations; starting the building of the swimming pool and restori...
The RIGHT Way to Drink Whiskey | Neat, Water, or Ice
Today we are jumping into the deeply debated subject, What it the right way to drink whiskey? Should you drink whiskey neat, with water, on the rocks? What glass should you use for whiskey? While there are a ton of opinions on the subject of the proper...
Eating The World's Best Pizza in ITALY
I traveled to Naples, Italy in search of the world's best pizza. It did NOT disappoint!! Naples is famous for it's Napoletana pizza which is simply made out of the freshest ingredients- a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, an...
Oro 99 : Italian Spumante Extra Dry
Organoleptic characteristics Light yellow colour with a delicate and persistent perlage. typical bouquet that evokes green fruit and reveals a dry, harmonious and elegant flavour. Recommended with Excellent as an aperitif, best served with light dishes an...