Food & Beverages

Brunello di Montalcino for sure is one of the greatest, age worthy red wines of Italy, and it is born in Tuscany region and must be made from 100% Sangiovese grape variety. In this video I will talk about the Sangiovese grape, wines from Montalcino area,...

Tuscany is not only famous for its Chianti Classico and Brunello di Montalcino wines, but also for Super Tuscan wines. But what are Super Tuscan wines? In this video you will find out about the history and how Super Tuscans became legendary, what grape va...

Top 10 Best Italian Wines (don't miss out this list)

0:00 Introduction 0:51 Cavatelli 1:14 Malloreddus 1:46 Lorighittas 2:25 Cencioni 2:57 Capunti 3:40 Strascinati 3:57 Culurgionis 6:00 Sagne Incannulate 7:25 Fusilli al Ferretto 8:07 Tagliatelle 9:09 Tortellini 10:58 Cappellacci di Zucca & Tortelli Pia...

Get ready for Autumn with these hearty recipes for your breakfast, lunch and dinner. #GordonRamsay #Cooking

Chef Gino D'Acampo completes his culinary journey around Italy, starting in Puglia then travelling on to Basilicata where he samples traditional cucina povera. Subscribe to Our Taste: bit.ly/3OZoDcV

►My Street Food Blog: https://thefoodranger.com 00:00 Introduction 00:50 Sfogliatelle 03:27 Explosive drink 07:46 Taralli 10:00 Baba 13:42 Neapolitan pizza 20:27 Pasta factory 23:58 Eating pasta with volcanic tomatoes 27:22 Mozzarella Factory

Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera” (or peasant food); dating back to a time where nothing was wasted, day old bread would be...

On the hills between Umbria and Tuscany, this olive farm can rely on 18 hectares of olive grove, split among two poderi (15 ha + 3 ha). Yearly production ranges around 7.5 tons of olive oil (up to 20 tons). A small vineyard (1.2 ha) would allow producing...

A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Ital...

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto - to prepare a pasta Bolognese that would make nonna proud.

A little while ago someone posted that they wanted a video on Root cocktails and I thought that was a fantastic idea, so here one is. This video teaches my preferred versions of the six cocktails whose creation inspired the entire universe of cocktails we...

This recipe brings me back to the beautiful sights and smells of the Amalfi Coast. The trick is to use good quality lemons and a generous quantity of Parmigiano Reggiano.

After looking into the sparklings and the whites from all around the Italian boot, we’re getting to a region that is very dear to my heart because I spent a while working there working as a winemaker, and because well the wines are delicious, Tuscany this...

We’re cruising along our tour of the best wines in the world, and continuing our Italian wine series, with an episode I’m particularly excited about. Today we’re looking into the crème de la crème, some of the best and most highly-regarded Italian wines,...

visited the ancient city of Montepulciano to tour a cave winery and ended with beautiful views at Poppi Castle. Tuscany