A Day At A Michelin-Rated Venezuelan Restaurant, From Prep to Dinner Service | Bon Appétit

A Day At A Michelin-Rated Venezuelan Restaurant, From Prep to Dinner Service | Bon Appétit

Follow owners Ivo Diaz & Rachel Diaz Pirard through an entire day of operating their family business - Venezuelan restaurant Casa Ora in Brooklyn, NY. The restaurant is truly a multi-generational affair, with Ivo and Rachel's daughter Ora being the namesake and Ivo's mother Isabelis serving as executive chef. From making fresh masa and sofrito to serving up gourmet cocktails and pastries, see what goes into every aspect of owning and operating a family restaurant in the heart of New York.

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Director: Gunsel Pehlivan

Director of Photography: Kevin Dynia

Editor: Robert Malone

Producer: Parisa Kosari

Associate Producer: Dimitri Lazarashvili

Line Producer: Jennifer McGinity

Production Manager: Janine Dispensa

Production Coordinator: Elizabeth Hymes

Camera Operators: Duell Davis, Kyle Leclair

Assistant Camera: Lucas Young

Audio: Michael Guggino

Production Assistant: Jermy Saint Louis

Post Production Supervisor: Stephanie Cardone

Post Production Coordinator:

Supervising Editor: Eduardo Araujo

Assistant Editor: Andy Morell

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.