Beef Wellington in a 3 Michelin stars English Restaurant with Marco Zampese

Il filetto alla Wellington in un 3 stelle Michelin inglese con Marco Zampese - Connaught***

Beef Wellington is an English recipe of uncertain origin, extremely scenic, opulent, that became worldwide popular thanks to the web. In the new episode of the series "Italians in ..." we find ourselves at the Connaught Hotel in London, one of the most famous hotels of the English capital, with Marco Zampese, the very young head chef of Hélène Darroze's 3-star Michelin restaurant. Together with his brigade we'll learn all the procedures behind this great holiday dish, but we will also discover its remarkable versatility, with two original versions, one based on pigeon, the other vegetarian.

In collaboration with Berkel https://www.theberkelworld.com/it/

INGREDIENTS

Beef Wellington

8 pax

Filetto di manzo/Beef fillet 700g

Senape di Dijon/Dijon Mustard 100 g 

Pepe nero/Black pepper qb/to taste

Pasta sfoglia/Puff pastry 1kg

Uovo/Egg 1

Duxelles di funghi/Mushrooms duxelles

Funghi freschi/Fresh mushrooms 1kg

Scalogno/Shallot 60g

Burro/Butter 40g

Olio EVO/EVO oil 40g

Prezzemolo/Parsley 50g

Sale e pepe/Salt and pepper qb/to taste

Prosciutto crudo/Prosciutto 10 fette/10 slices

Crespelle/crepe

Uova/Eggs 3

Farina “00”/Flour 50 g 

Latte intero/Whole milk 500ml

Olio EVO/EVO oil 40ml

Sale/salt 4g 

Prezzemolo/Parsley 25g

Fondo Bruno/Brown stock sauce:

Manzo/Beef 2kg

Scalogno/Shallot 200g

Testa d’aglio/Head of garlic 1

Olio EVO/EVO  oil 100 ml

Burro/Butter 150g

Bouquet garni 1

Madeira qb/to taste

Brodo di pollo/Chicken stock qb/to taste

Watch the other two episodes shot in London (Roast Beef and Steak Ale Pie) together with all the videos from the series "Italias ina ...": https://www.youtube.com/playlist?list=PLWKLqE-7K4-Y9UMTcJ8GoLHisNMf5t-bJ

Are you a chef or a true enthusiast? Find out more in the ItaliaSquisita magazine: https://italiasquisita.net/it/posts/issue-number-42-of-italiasquisita-is-out

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