Best Garlic Flavor, Garlic Potato Rings :: Fried Potatoes :: Potato Snacks

Best Garlic Flavor, Garlic Potato Rings :: Fried Potatoes :: Potato Snacks

[diameter 6cm, 34 pieces]

✤ Ingredients

  - 435g, 2 Potatoes (before peeling)

  - 36g (2Tbsp) Minced garlic

  - 20g Unsalted butter

  - 3g (1tsp) Salt

  - 40g (4Tbsp) All-purpose flour

  - 100g Water

  - 40g (4Tbsp) Cornstarch

  - 50g Green onion

✤ TIP

  - If you have leftovers, keep them in the freezer. (Can be refrigerated for 1-2 days)

  - Bake the soggy fried potatoes in an oven at 160℃ (320℉) for 7 to 10 minutes, and the oil will drain out and become crispy again.

   (Temperature varies depending on oven specifications)

  - If you bake in the oven or air fryer without deep frying, the same texture will not come out.

#Garlic Potato Ring

#Garlic Butter Potatoes

#Potato Snack

#Potato Recipe

#Fried Potatoes