Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers

Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers

Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers

Ingredients:

puff pastry - 350 g (12.35 oz)

for the saute:

oil - 10 ml (0.34 fl oz)

garlic - 3 cloves

mushrooms 250 g (8.8 oz)

salt 5 g (0.18 oz)

black pepper - 4 g (0.14 oz)

Cook over medium fire for 10 min

prosciutto - 150 g (5.3 oz)

feta cheese - 200 g (7 oz)

thyme - 10 g (0.35 oz)

eggs - 1 piece

Tray size 30 x 40 cm (12 x 16 in)

IN THE OVEN 180 °C (356 °F)/25 minutes

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