• Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers
    Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers
    Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers

    Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers

    Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers

     

    Ingredients:

    puff pastry - 350 g (12.35 oz)

     

    for the saute:

    oil - 10 ml (0.34 fl oz)

    garlic - 3 cloves

    mushrooms 250 g (8.8 oz)

    salt 5 g (0.18 oz)

    black pepper - 4 g (0.14 oz)

    Cook over medium fire for 10 min

    prosciutto - 150 g (5.3 oz)

    feta cheese - 200 g (7 oz)

    thyme - 10 g (0.35 oz)

    eggs - 1 piece

    Tray size 30 x 40 cm (12 x 16 in)

    IN THE OVEN 180 °C (356 °F)/25 minutes

     

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