Fried Rice in a 3 Michelin Star Chinese Restaurant in Hong Kong

Fried rice is a worldwide popular chinese comfort food, lending itself to countless variations. Together with Umberto Bombana and chef Adam Wong of the legendary Forum restaurant, three Michelin stars in Hong Kong, we learn the original step by step stir fry technique and recipe, to then discover the differences with the Italian risotto thanks to Giuseppe De Vuono, executive chef of Octavium, another Hong Kong restaurant of the multi-starred chef Bombana.