How to make Swedish Meatballs | Homemade Ikea Meatballs

How to make Swedish Meatballs | Homemade Ikea Meatballs

Meatballs:

500 g (1lb)beef mince - ideally 20% fat

250 g (1/2 lb)pork mince

1 onion - finely chopped

1 clove of garlic - minced

4 tbsp panko breadcrumbs

1 medium egg

5 tbsp (75ml) full-fat milk

½ tsp salt

¼ tsp black pepper

¼ tsp white pepper

¼ tsp allspice

2 tbsp vegetable or olive oil

Sauce:

3 tbsp unsalted butter

3 tbsp plain - all-purpose flour

180 ml (3/4 cup) beef stock

120 ml (1/2 cup) vegetable stock

120 ml (1/2 cup) double (heavy) cream

2 tsp dark soy sauce

1 tsp Worcestershire sauce

1 tsp Dijon mustard

¼ tsp salt

To Serve:

Finely chopped fresh parsley

Creamy mashed potato

Lingonberry jam - or redcurrant jelly

Green veg – such as broccoli or green beans

#CookingShow #Recipe #Copycat