Roasted Duck Breast with Cardinal Puree – Bruno Albouze

Roasted Duck Breast with Cardinal Puree – Bruno Albouze

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Get ready to be amazed by this exquisite Duck en Duo Entrée! A delightful combination of a crispy duck confit samosa and succulent roasted duck breast awaits you, beautifully presented with cardinal puree, edamame, roasted pears, and a rich duck jus. Indulge in the perfect marriage of textures and flavors with this sophisticated dish that combines the crispy and tender elements of duck prepared in different ways. The crispy samosa adds a delightful crunch, while the juicy roasted duck breast melts in your mouth. The cardinal puree provides a silky smooth base, complemented by the earthy notes of edamame and the sweetness of roasted pears. Finished with a luxurious duck jus, this dish is a true feast for the senses. If you're looking to elevate your culinary skills and impress your guests, this Duck en Duo Entrée is a must-try.