How to Make Garlic Soy Prawns with 5 Ingredients 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe | kecap manis
This Garlic Soy Prawns recipe is both super easy and super delicious. I was hooked the first time my father made this dish for lunch. My father knew how much I enjoyed this dish, so he prepared it frequently for me. I gave Roland this recipe when we first got married, and even though my father is no longer around to make it for me, every time Roland cooks it, it transports me back to a time when my father was still around. The best part is that this dish only requires five ingredients. It's really that simple! If deep-frying the prawns or shrimp intimidates you due to the mess it will leave behind, first fry them in some oil over medium high heat. The idea behind cooking them first is to ensure even cooking. If you put the prawns in the wok raw, the garlic will burn before the prawns are evenly cooked. I hope you and your family enjoy this dish as we did.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Garlic Soy Prawns with 5 Ingredients 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe
Serves 4 pax
600g (21.2 oz) prawns or shrimp (deveined with the eyes snipped off)
1 bulb of chopped garlic
6 stalks of spring onion (add the stem part first once you've added the garlic)
80ml (2.7 fl oz) kecap manis (Indonesia sweet soy sauce)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
Don't know where to get the ingredients or don't know how they look like? See the links below.
Kecap manis https://amzn.to/3ay5EIc
Chinese cooking wine https://amzn.to/3O6BqK3
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