The only fruit jelly cheesecake in the world. / Amazing cake / Cup measure

The only fruit jelly cheesecake in the world. / Amazing cake / Cup measure

● Cup measure standard

   237 ml = 1 cup

   15ml = 1Tbsp

   5ml = 1tsp

   1 egg (without shell) 53 g

   Heavy Cream (38% milk fat)

   (Chocolate is minced, flour is before sieving)

● Cake finished size ( 8cm diameter sphere * 5 pieces )

● 4 flavors! fruit cheesecake

(Mold size: 25mm, spherical shape, 26 pieces)

260g cream cheese ( 1 cup+3Tbsp )

35g sugar ( 3Tbsp )

1/2 tbsp lemon juice

5 g powdered gelatin ( 1 tsp+1/2 tsp )

25g water (1Tbsp +2tsp)

135g heavy cream (60% whipped) ( 1/2 cup + 1Tbsp - before whipping )

35g Blueberry Puree (2Tbsp+1tsp)

35g Raspberry puree (2Tbsp+1tsp)

35g Kiwi Puree (2Tbsp+1tsp)

35g mango puree (2Tbsp+1tsp)

● Transparent Lemon Jelly

48g powdered gelatin ( 6Tbsp )

240 g  water (1 cup)

480g hot water ( 2 cups + 1 tsp )

190g  sugar (1 cup)

30g lemon juice ( 2 Tbsp )

●  fruit

Strawberry, Kiwi,  Mango, Orange confit , Raspberry, Blueberry