The Sausage Cream Sauce Pasta I Can't Stop Eating

Today we're making a super flavorful sausage cream sauce pasta with gorgonzola cheese and peas. I recommend upping the amount of gorgonzola to at least 6 ounces instead of the 4 that I used in this video. The print recipe below reflects the increased amount. I hope you enjoy this gorgonzola cream sauce pasta recipe!

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