In today's video we're making the Bramble! This modern classic combines botanical gin with tart lemon and rich crème de mûre (blackberry liqueur). Served over crushed ice, the presentation is eye-catching and the taste is outstanding - bright and refreshing with a berry sweetness rounding it out.
How to make the Bramble - an easy gin drink!
TIME STAMPS
Intro: 0:00
The History: 0:42
The Booze: 2:18
The Recipe: 3:41
Sips: 4:38
THE BRAMBLE RECIPE 3:41
1.5 oz. (45 ml) The Botanist Islay Dry Gin
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/2 oz. (15 ml) Combier Crème de Mûre (float)
Lemon wheel and blackberries for garnish
THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Hand juicer: https://amzn.to/3ioOwFe
Lewis bag & mallet: https://amzn.to/3ucxjUN
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER
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