This week I'm showing you how I make my Moscow Mule! I'm also going to experiment with other spirits than vodka because I have a theory they'll all work plugged into this recipe. The Moscow Mule shares the same template as a buck: spirit, citrus, and ginger beer (or ale). Why is the Moscow Mule called a mule instead of a buck?
The big MULE episode: history, recipe, & tasting 12 drinks!
TIME STAMPS
Intro: 0:00
The History: 0:50
Copper Mug Safety: 3:06
The Booze: 3:38
The Recipe: 4:32
Mule Madness: 5:25
Sips: 6:05
Top 3: 11:40
Sign off: 12:06
THE MOSCOW MULE RECIPE 4:32
2 oz. (60 ml) Valentine Vodka
3/4 oz. (22.5 ml) fresh lime juice
2-3 dashes Angostura Aromatic Bitters (depending dasher bottle size)
4-5 oz. (120-150 ml) ginger beer OR spicy ginger ale
Large mint sprig (several in my case) for garnish
THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
Bar spoon: https://amzn.to/3wkkDhg
Dasher bottles (set of 3): https://amzn.to/3iKjbNE
Hand juicer: https://amzn.to/3ioOwFe
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER
Moscow Mule Mugs (pack of 4): https://amzn.to/3Ps4Pji
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