Syrah Surprises - Unexpected Discoveries and Disappointments
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These California winemakers serve the most critical role in American wine by producing bottles that can be enjoyed every day. Discover how.
On this episode of “Wine 101,” VinePair’s tastingS director Keith Beavers explores Campania and its heavy ties to the ancient world.
Trousseau Gris. Arneis. Nero D’Avola. The names roll off the tongue heftily, with a hint of swagger and a suggestion of the Old World. In a country where just three varieties of winegrapes—Chardonnay, Pinot Noir, and Cabernet Sauvignon—account for three-f...
Having a glass of red wine in a quiet afternoon, a little romance, a gentle mutual greeting with adorable music. Romance travels between the lips and teeth, sliding over the red lips, people get slightly drunk because of wine, but the mellow fragrance rem...
00:00 Introduction 00:56 Red Wine Challenges 01:37 Red Pairing Principles 03:43 Style 1: Light Reds 06:27 Vino VIP 07:23 Style 2: Medium Reds 08:49 Style 3: Full Reds 10:14 Summary
0:00 Introduction 0:30 About Bourbon 0:48 Old Fashioned 2:11 Mint Julep 3:30 Whiskey Sour 4:46 New York Sour 5:22 Stone Sour 6:04 Paper Plane 6:49 Gold Rush 7:33 Brown Derby 8:24 Boulevardier 9:10 New York Flip 10:15 About Rye 10:36 Manhattan 11:29 Brookl...
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00:00 50 Cocktails you should know 00:38 Old Fashioned (https://youtu.be/SeP3V3MtpxI) 01:29 Manhattan (https://youtu.be/wiOxt4J5zaM) 02:03 Sazerac (https://youtu.be/RuZzOcjJUYw) 02:41 Negroni (https://youtu.be/sAyK8_MySWw) 03:08 Mint Julep (https://youtu....
TIME STAMPS Intro: 0:00 1. The Alli’s Own: 3:05 2. Exquis: 5:23 3. The Bear: 7:18 4. An Officer and a Gentian: 9:07 5. Roasted Apple: 11:11 6. The Bounty: 14:10 7. The North Cove: 16:27 8. The Glass Slipper: 19:30 Honorable Mentions: 21:22
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Today we're addressing that bottle of sweet vermouth taking up room in your fridge! Seeing how it doesn't keep forever, I thought a few classic drink ideas to use it up might be helpful. Here are some of my favorites beyond the popular Manhattan and Negro...
Their head-mounted flashlights swaying in the darkness, workers at the Bodega Andres Morate vineyards resemble fireflies from a distance as they roll their wheelcarts from one vine to another cutting grape bunches at night.
How to make the Tunnel 1 oz Gin 1 oz Dry Vermouth 2/3 oz Campari 1/3 oz Amaro or Sweet Vermouth Grapefruit zest garnish How to make the Split nuts 1 oz Gin 1 oz Campari 1/2 oz Cocchi Di Torino 1/2 oz Amaro Montenegro Orange zest garnish
This week I'm showing you how I make my Moscow Mule! I'm also going to experiment with other spirits than vodka because I have a theory they'll all work plugged into this recipe. The Moscow Mule shares the same template as a buck: spirit, citrus, and ging...
Today's video covers rum for everyone! I’ve been looking forward to this for a while (I bought a sign for the occasion), but struggled to condense it into one video. This category’s massive with an extensive history - there’s simply too much to cover in o...