God Wines

Their head-mounted flashlights swaying in the darkness, workers at the Bodega Andres Morate vineyards resemble fireflies from a distance as they roll their wheelcarts from one vine to another cutting grape bunches at night.

How to make the Tunnel 1 oz Gin 1 oz Dry Vermouth 2/3 oz Campari 1/3 oz Amaro or Sweet Vermouth Grapefruit zest garnish How to make the Split nuts 1 oz Gin 1 oz Campari 1/2 oz Cocchi Di Torino 1/2 oz Amaro Montenegro Orange zest garnish

This week I'm showing you how I make my Moscow Mule! I'm also going to experiment with other spirits than vodka because I have a theory they'll all work plugged into this recipe. The Moscow Mule shares the same template as a buck: spirit, citrus, and ging...

Today's video covers rum for everyone! I’ve been looking forward to this for a while (I bought a sign for the occasion), but struggled to condense it into one video. This category’s massive with an extensive history - there’s simply too much to cover in o...

Which is your favourite variation on a classic whiskey sour cocktail? It's time to celebrate National Whiskey Sour Day (25th of August) with these 3 simple variations on the classic whiskey sour. The New York Sour calls for a splash of claret (dry red win...

A few weeks ago a subscriber contacted me and told me about these bottles that he has in his cellar. A lot of people are sending me photos of old wines they found but this story sounded very interesting.

In today's video we're making the Bramble! This modern classic combines botanical gin with tart lemon and rich crème de mûre (blackberry liqueur). Served over crushed ice, the presentation is eye-catching and the taste is outstanding - bright and refreshi...

For me one of the greatest ways to open a bottle of champagne is with a saber. Although at first it may seem dangerous and intimidatying, it is actually very easy once you understand the basics. If you too want to master the art of sabrage and make sure t...

Bordeaux, France is one of the most famous and historic wine regions in the world - but Vince sets out to look past Bordeaux's traditional reputation to find new, modern producers...and they're making way more than just Bordeaux blends! These winemakers a...

Orange wine, sometimes also called Amber wine, has been gaining an increased interest from wine enthusiasts and professionals. And even winemakers, from Georgia to Italy – many want to make this trendy, yet historic wine. In this video you will find out h...

Eva Longoria joins sommelier André Hueston Mack for a career-spanning conversation while tasting a selection of both expensive and affordable wines, trying to figure out which is which. Eva Longoria will soon make her feature film directorial debut with S...

Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of 'World of Wine.' Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru - a wine which last felt th...

Drinking White wines too cold and red wines too hot. I have been talking about this issue for ages, but it seems like no one is listening. White wines are often stored in the fridge while red wines are stored somewhere in the apartment. White wines are t...

Champagne is definitely the most celebrated sparkling wine in the world. It is produced by Methode Champenoise, also known as the Traditional Method. It means that the wine has undergone a second fermentation process in the very same bottle we buy at the...

Call it a classic burger, cheeseburger or hamburger - no doubt it is one of the most famous and crowd-pleasing foods in the world. And burger and wine go really well together.

Actors, athletes, musicians...vintners? Sommelier André Hueston Mack returns to sample 14 more wines made by celebrities giving his expert opinion on their quality, taste, and value.