0:20 Ingredients (farm) 2:00 Courtyard ragu recipe 3:17 Soffritto 4:54 Preparation of meats (rabbit, chicken, duck) 6.42 Browning and cooking the ragù 9.45 How to make tagliatelle 11.53 Spigaroli and the Pasta slipcase 1.29 Cooking and plating of tagliate...