• Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*
    Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*
    0:20 Ingredients (farm)
    2:00 Courtyard ragu recipe
    3:17 Soffritto
    4:54 Preparation of meats (rabbit, chicken, duck)
    6.42 Browning and cooking the ragù
    9.45 How to make tagliatelle
    11.53 Spigaroli and the Pasta slipcase
    1.29 Cooking and plating of tagliatelle

    Ragù di cortile in un ristorante Michelin emiliano con Massimo Spigaroli - Antica Corte Pallavicina*

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