Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*

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Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*

Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*

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posted on 3 weeks ago — updated on 1 second ago

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0:20 Ingredients (farm)
2:00 Courtyard ragu recipe
3:17 Soffritto
4:54 Preparation of meats (rabbit, chicken, duck)
6.42 Browning and cooking the ragù
9.45 How to make tagliatelle
11.53 Spigaroli and the Pasta slipcase
1.29 Cooking and plating of tagliatelle

Ragù di cortile in un ristorante Michelin emiliano con Massimo Spigaroli - Antica Corte Pallavicina*

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