Restaurant Under in Lindesnes, Norway is the largest underwater restaurant in the world and the first of its kind in Europe. Designed by acclaimed architecture firm Snøhetta, Head chef Nicolai Ellitsgaard has developed a sustainable menu mostly based on l...

#cioppino #seafood CHAPTERS 0:00 Intro 0:30 The base - aromatics 4:00 The seafood components 6:12 Adding the seafood to the base 7:11 call me Lord B-man (Established Titles ad) 8:27 Finishing the cioppino 10:03 Let’s eat this thing

INSIDER duo Harry Kersh and Ju Shardlow travel across the streets of London to find the best of the best fish and chip serving in the city. The restaurants we visit have received several accolades, with one even being named the best restaurant in the whol...