In everyone’s growth process, there is always an unforgettable experience. Each time you return to your maternal grandmother’s home in the countryside, you can have the freshest fruits and vegetables, free range chickens and ducks, native eggs, and top qu...

In August, the tart, winey flavor of a plum is gently softened with sweetness, making people want to take a bite of it in the hot afternoon. Sweet and sour plums can refresh your body and soul. I’ll use the juiciness of plums to prepare several refreshing...

When I was a child, when the Mid-Autumn Festival was approaching, almost every household in the village made sweets with different tastes, and the neighbors shared their sweets with each other. Later, all kinds of sweets are readily available on the stree...

I’ve read many comments recently, wanting to see my house after the refurbishment is done. It took us almost half a year to finish all the work. Today, I’ll show you around this newly refurbished old house. We didn’t change much as it’s still the same old...

Blueberries look very dark in color, taste as intense as their color, and can make a lot of gourmet dishes. #Longmeimei #Blueberry #Cheery

In Yunnan, where there is a fire pit, there are friends. Almost all homes in villages have fire pits, some are made of bricks, some are made of stones, and some are directly made of large pots. The pot that we've been using has broken down. After returnin...

Wax apples always stand out in fruit stands with their lovely pink color and cute shape. In Yunnan, there are two varieties of wax apples, namely red and pink, with slightly different shapes and tastes. Tree-ripened wax apples are juicy and fleshy. In ter...

Yunnan people's love for mint is unique. We generally collect medicinal mint for its medicinal effects, and what we eat every day is actually mint leaves. For Yunnan people, the aroma of mint leaves is always mixed with the aroma of beef and mutton, and t...

I'm very familiar with Shidian's pickled spicy foods because I grew up eating them. Every year, I make a variety of pickled spicy foods and store them in jars. During my first trip to Ximeng, I realized how hot their spicy foods can be.

Yunnan is always colorful. Fertile red soil, colorful flowers, diverse ethnic costumes, evergreen trees and rippling lakes, and even the local vegetables are colorful. I made a trip to Banli Village, Lancang and picked up some lovely vegetables. In summer...

People in Yunnan always say "Let's go to my house to chat and have a cup of tea." Yunnan people's love for tea is a profound culture that goes deep into the people and actually affects our view of the world. Especially in the village, when we meet friends...

Before producing rapeseeds, rape is a beautiful flower. Every March and April, large areas of rape flower fields can be seen everywhere in Yunnan...

As soon as the rainy season in Yunnan comes, the reed leaves will grow wildly, and even the air is full of its fragrance. As soon as I smelled the fragrance of reed leaves when I was a child, I asked my mother to make zongzi. We usually eat zongzi before...