As soon as the rainy season in Yunnan comes, the reed leaves will grow wildly, and even the air is full of its fragrance. As soon as I smelled the fragrance of reed leaves when I was a child, I asked my mother to make zongzi. We usually eat zongzi before the Dragon Boat Festival, and this year I want to have zongzi early.
包几串粽子过端午，有甜有咸，你们喜欢哪一种？【滇西小哥】
When I grow up, the happiest thing for me is that I can make zongzi by myself, and I can put all the ingredients I like into the zongzi... Whether it's sweet or salty, it's the best thing to eat zongzi together with our family!
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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