This is the second episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots. 0:00 How to make authentic HK-style milk tea 4:19 What locals love to eat 5:50 Giving Cha Chaan Teng food a twist 8:44 Should...

Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef is judged by: their siu mai, har gow, and roast pork bun.