How To Make 8 Types Of Dim Sum | Handcrafted | Bon Appétit

How To Make 8 Types Of Dim Sum | Handcrafted | Bon Appétit

Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef is judged by: their siu mai, har gow, and roast pork bun.

Check out Chef Cheung's new book "Damn Good Chinese Food" https://www.amazon.com/Damn-Good-Chinese-Food-Dumplings/dp/1510758127

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0:00 Introduction

0:32 Har Gow Filling

1:24 Wrapping Har Gow

2:52 Siu Mai Filling

4:50 Wrapping Siu Mai

5:45 Roast Pork Bun Filling

6:44 Wrapping Roast Pork Bun

8:06 Spring Roll Filling

10:17 Wrapping Spring Roll

11:06 Potsticker Filling

12:01 Wrapping Potsticker

13:20 Frying Spring Roll

13:55 Steaming Roast Pork Bun

14:19 Steaming Har Gow

14:30 Steaming Siu Mai

14:43 Pan Fry Potsticker

15:36 Prep Chicken Feet

16:26 Sauté Chicken Feet

17:30 Prep Clams in Black Bean Sauce

18:00 Sauté Clams in Black Bean Sauce

19:01 Dan Tat Dough

19:51 Dan Tat Custard

20:33 Bake Dan Tat

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