From chicken wings to chocolate, gold food is becoming a new food trend. Edible gold foods are covered in 24k gold leaf, which is safe to eat but can't be broken down by your body. In Japan, Gold Kit Kat bars have gotten the Midas touch, and sushi chefs a...

SINGAPORE's BEST HAWKER STREET FOOD for 24 hours

Restaurant Under in Lindesnes, Norway is the largest underwater restaurant in the world and the first of its kind in Europe. Designed by acclaimed architecture firm Snøhetta, Head chef Nicolai Ellitsgaard has developed a sustainable menu mostly based on l...

A fruit pie from 1808? Let's see how it works out! Especially considering how vague the original recipet is. Justine needs to use her prior knowledge for this one. Both the crust and the pie filling are inspired by 1808 recipes.

Moment Hyena Grabs Buffalo by the Balls!

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.

What an unbelievable sighting of a Leopard and a Python in a full-on brawl for survival. In the wild, it comes down to “survival of the fittest”, and with these two very diverse species going head to head, this action-filled sighting kept the visitors on...